A Culinary Triumph: Meet Hilda Baci, the Nigerian Chef Who Cooked for an Astonishing 100 Hours!

Hilda, officially known as Hilda Bassey Effiong, embarked on an extraordinary culinary endeavor, defying all expectations, to claim the title, fueled by an unwavering passion and an indomitable spirit.

Hilda pushed the limits of her endurance, unleashing her culinary creativity and summoning an extraordinary reservoir of sheer willpower.

As at the time of this publication, she has cooked for a grueling 100 hours and still counting. She had initially set a target of 96 hours to break the world record.

Hilda has surpassed the record previously held by Lata Tandon, who achieved a groundbreaking feat in 2019 by cooking non-stop for 87 hours and 45 minutes in India, setting a new Guinness World Record.

Tandon's incredible accomplishment made her the first woman in the world to conquer this challenge, surpassing the previous record set by Rickey Lumpkin from the USA, which stood at 68 hours, 30 minutes, and 1 second.

However, Hilda's remarkable achievement now stands as the new pinnacle of endurance and culinary dedication in the history of cooking marathons.

Hilda started on her monumental cookathon on Thursday, May 11th, at 4 pm in the Amore Garden, located in Lagos, Nigeria. By May 15th at 8:45 am, she had surpassed the previous record and cooked for 88 hours!

Throughout her incredible journey, Hilda was surrounded by an atmosphere of celebration, as she received enthusiastic cheers from renowned celebrities and esteemed politicians in her home country of Nigeria.

Her remarkable journey captivated fans from around the globe, who rallied behind her through various social media platforms, cheering her on while witnessing a feat that redefined the boundaries of culinary achievement.

Hilda Baci's epic 100-hour cookathon is leaving a lasting impact on the culinary world. With unrivaled perseverance and an unyielding passion for her craft, Hilda pushed the boundaries of endurance.

Her record-breaking feat stands as a testament to the power of dedication and the limitless possibilities of culinary exploration. Her cookathon will be remembered as a remarkable moment in history, inspiring chefs and food enthusiasts alike to dream big and reach for culinary greatness.

As we celebrate her success, we are reminded that with hard work, determination, and a relentless pursuit of our dreams, anything is possible.

Hilda Baci has truly left an incredible mark on the culinary world, and her legacy will continue to inspire future generations of chefs to push the limits of their creativity and endurance.