Cardamon Mandazi Recipe
Soft and sweet cardamon mandazi are perfect with hot tea during this cold rainy season.
Lydia Kadima 
Ingredients
4 cups self-rising flour
2 tsp baking powder
½ cup sugar
¼ cup milk
2 cups water
½ tsp salt
1tsp cardamon
Enough cooking oil
Procedure
Mix the sugar, salt, cardamon, milk, and water
Mix the flour with baking powder and gradually add the flour mixture into the water
Keep kneading until you feel the dough is ready
Cover the dough and let it sit for 30 minutes
Add enough cooking oil to a frying pan and switch to medium heat
Make the dough into balls, roll each dough cut it into four
You can cut them out into a desired shape
Fry them in the pan until each side gets a light brown color
Take them out of the oil, sprinkle with some icing sugar, and serve with hot tea
