Creamy Mushroom Chicken Recipe
Here is how you can prepare creamy mushroom chicken to get a simple and flavorful dinner dish
Lydia Kadima 
Ingredients
2 cups all-purpose flour
2 cups of coconut cream
2 chicken breast
1 cup mushroom
1 medium-sized red onion
1 egg
Bunch of coriander
1 tsp cumin
1 tsp turmeric
1 tsp garam masala
Procedure
Place the chicken breasts in a ziplock bag and pound them to even the thickness.
Lightly beat the egg, dip the chicken in the egg mixture and roll them on flour to get a light coating.
Add oil to a pan and fry the coated chicken until both sides are browned, then set them aside.
Fry the cumin in oil for a few seconds, then add the onions and fry until golden brown.
Add the mushrooms, turmeric, garam masala, coriander, and sautee for two minutes.
Add in the coconut cream, stir, then add the chicken and cook until tender
Serve and enjoy
