Easy Guacamole Recipe
Guacamole, also known as guac, is a popular and essential appetizer in many restaurants and a go-to snack that can be easily made at home. A great guacamole recipe entails using fresh, uncomplicated ingredients such as avocado, onion, tomatoes, lime juice, garlic, and cilantro.
This recipe is easy to make, resulting in a creamy and tasty dip that can be enjoyed with tacos, nachos, or tortilla chips, or served at any gathering.
It is naturally gluten-free, dairy-free, and vegan, making it a versatile and healthy choice.
How guacamole came to be
Developed by the Aztecs in modern-day Mexico, Guacamole is a dip or spread made primarily from avocado. The name "guacamole" originates from the Aztec term āhuacamolli, which means "avocado sauce." Lime or lemon juice, salt, garlic, onion, cilantro, jalapeño, or other chili peppers, and tomatoes are commonly added to this dip, which has a creamy, smooth texture and a rich, mildly tangy taste. It is frequently served with tortilla chips or as a topping for tacos, burritos, nachos, and other Mexican dishes. The authentic recipe typically calls for avocado, jalapeño, cilantro, onion, lime juice, and salt, with garlic and diced tomato being popular additions depending on personal preference.
Tomatoes- Including tomatoes in your guacamole is completely optional, tomatoes can be omitted if you are not a fan.
Avocado - When making guacamole, be sure to use ripe avocados that are not brown or overripe so as to get the best flavour.
Onions - For the onion, it is best to use white onion for dips and salsa, although red onion can also be used if that is what you have available.
Cilantro - While some may dislike cilantro, it is generally recommended to include it for optimal flavor.
Lime or Lemon - Using freshly squeezed lime juice from real limes will result in the best taste, and the amount can be adjusted to personal preference.
Salt and black pepper - Adding salt and black pepper is recommended to enhance the flavors, but the amount added is a personal preference.
Garlic - While garlic is not necessary, freshly minced garlic is preferred over powdered garlic, which can be overpowering.
To make your guacamole unique, you can add:
Fruits: Try adding fruits like pomegranate arils, mango, pineapples, or peaches for a sweet twist.
Vegetables: For some extra crunch and texture, consider mixing in chopped bell peppers or diced carrots.
Cheese: If you're a fan of cheese, sprinkle some shredded mozzarella on top of your guac.
Greek yoghurt or sour cream: If you prefer a creamier dip, you can add a dollop of Greek yogurt, sour cream, or cream cheese.
How to prepare guacamole
Begin by slicing each avocado in half and removing the pit before scooping the flesh into a medium bowl.
Add lime juice and a pinch of salt to the bowl and mash the avocadoes to your desired consistency using a fork.
To complete the guacamole, mix in the diced onion, tomatoes, garlic, cilantro, and fresh ground black pepper. If you prefer, you can mash the onion and tomatoes with the avocado to release their flavors more effectively.
After preparing the guacamole, be sure to taste it and adjust the seasoning as necessary.
Tips and tricks for making guacamole
To create a spicier recipe, consider adding diced jalapeño or serrano peppers.
If you prefer a tangier and less thick guacamole, add more lime juice. Lime juice also helps to keep the guacamole fresh for a longer time.
To create a chunkier dip, top with extra diced tomato and onions.
To prevent the avocados from turning brown due to oxidation after being cut open, store any leftover guacamole in a container or jar with a tightly fitting lid.
How to prevent guacamole from browning
To ensure that the guacamole stays fresh and does not oxidize, pack it tightly into a container and tap the sides to remove any air bubbles. Next, add a thin layer of cool water, about 1/2 inch deep, to cover the entire surface of the guacamole. The dense texture of guacamole prevents the water from seeping through. Seal the container tightly with a lid and store it in the refrigerator for up to 3 days. When ready to serve, remove the lid and carefully drain off the layer of water. Give the guacamole a good stir and enjoy! Additionally, guacamole can be frozen for up to 3 months.
4 avocados, mashed
½ cup white onion, diced
2 tomatoes, diced
1 clove garlic, minced
2 limes/lemon, juiced
1 teaspoon salt
¼ cup fresh cilantro, chopped
½ teaspoon freshly ground black pepper
In a medium-sized mixing bowl, use a fork to mash the avocado with lime juice and salt to achieve the desired consistency, whether smooth or chunky.
Mix in the diced onion, tomatoes, garlic, cilantro, and fresh black pepper.
Stir all the ingredients together and season with additional salt, pepper, and lime juice to taste.