How to Bake a Pumpkin Spice Cake
Here is how you can make a perfect pumpkin spice cake with the right blend of spices and pumpkin. You can spice up your moist cake with cream and frosting of choice.
Lydia Kadima 
Ingredients
1 ½ cup all-purpose flour
2 eggs
1 cup granulated sugar
½ cup vegetable oil
1 cup pumpkin puree
1 tbsp baking powder
½ tsp salt
1 tbsp cinnamon powder
1 tbsp pumpkin pie spice
½ tsp vanilla extract
Procedure
Preheat the oven to 350 degrees
In a bowl, whisk eggs, sugar, and pumpkin puree until well mixed
In another bowl combine the flour, baking powder, salt, cinnamon, and pumpkin pie spice
Pour the ingredients of the first bowl into the other bowl and thoroughly mix into a smooth batter.
Line the baking tin with a parchment paper then pour the batter in
Bake in the oven at 350 degrees for around 30-45 minutes
Insert a wooden skewer in the middle of the cake to test if it is ready
If it comes out without crumbles, the cake is ready
Serve your pumpkin spice cake with a beverage of choice
