How To Make Moist Chocolate Chip and Raisin Banana Bread
Banana bread is a favorite to many people, here is the secret to getting super- moist banana bread with soft crumbles. The recipe can be used for plain banana bread or any other ingredient that you would like in your banana bread such as walnuts or spices such as cinnamon.
Lydia Kadima 
This is how you can make a loaf of moist banana bread using simple steps and using a hand mixer
Ingredients
¾ cup brown sugar
½ cup margarine
½ teaspoon of eggs
1½ cups of all-purpose flour
½ a teaspoon of baking soda
3 overripe bananas, peeled and mashed
1 teaspoon of vanilla extract
½ cup of chocolate chips
½ cup of raisins
Preparation
Preheat the oven to 350°F, and butter a loaf tin.
In a mixing bowl, cream the margarine and sugar until fluffy.
Mash the ripe bananas with a fork until completely smooth and add them to the margarine and sugar mixture along with the lightly beaten eggs and whisk well until blended.
Sieve the flour, add the baking soda and salt, and mix them in a separate bowl.
Add the batter into the bowl with the mixed flour and whisk.
Add the vanilla extract, chocolate chips, and raisins into the batter and mix.
Pour the batter into the prepared loaf tin.
Bake for 50- 60 minutes at 350°F, or until a toothpick, your banana bread is well done if it comes out clean.
If the outside of the loaf is cooked, but the center is still wet, loosely cover the loaf with aluminum foil and continue baking until the loaf is fully baked.
Remove the loaf from the oven and let it cool in the tin for a few minutes, then remove the banana bread from the tin and let cool completely before serving.
Slice your chocolate chips and raisin banana bread and serve.
You can refrigerate the remainder of the bread to preserve it. Go ahead and serve your moist chocolate chips and raisins banana bread with tea of choice, yogurt, milk, or fresh fruit juice. To make the meal more delicious, you can spread peanut butter, jam, or Nutella to your bread slices.
