Lemon And Garlic Dill Oven Roasted Potatoes Recipe
A healthy way of cooking potatoes is by avoiding using vegetable oil thus oven roasting potatoes enables you to achieve that. This recipe will enable you to get crispy and well-cooked potatoes.
Lydia Kadima 
Ingredients
8 medium-sized red potatoes
A handful of freshly chopped dill
3 cloves of garlic, minced
1 lemon
1 tbsp paprika
¼ tsp black pepper
1 tbsp olive oil
Procedure
Slice the potatoes into halves
Dice the dill into tiny pieces
Mix the dill, paprika, black pepper, garlic, and olive oil in a large bowl
Add the potatoes and toss to enable them to get the coating
Arrange the potatoes on a baking sheet
Set the oven to 400 degrees and bake for 20 minutes
After the first 10 minutes, remember to turn the potatoes to ensure they cook well
Sprinkle some fresh dill and squeeze juice from the lemon over the potatoes, toss, and serve immediately
You can serve the lemon and garlic dill oven-roasted potatoes with some sour sauce
