Meat! Meat! Meat! Here Is Why You Need To Cease Consuming Roadside Meat
Health
The Catch Up 
City life is quite sweet for those who know how to live it. Any city or town residents treasure most is eating meat, whether boiled or fried or even chicken meat. Roadside meat vendors have increased incessantly in most towns, mainly because their products are readily available and affordable. You can get a taste of this meat as low as KES 20.
This meat is, however, not the best meat you can consume since it comes with a number of health threats that are underlain.
Pathogens
This meat is kept in unhygienic places with unhealthy conditions. This predisposes the product to a number of microbial pathogens which can cause you trouble when you ingest them.
Meat Quality
From the pricing itself, you can question the quality of this meat. Something sold at 20 shillings is automatically questionable.
COVID-19
With the current troubles, the world is battling with the COVID-19 pandemic, and roadside meat vendors are automatically spreading zones of this lethal virus. You have to stop thronging these places if you wish yourself good health.
