Moist Carrot Cake Recipe
This is the best carrot cake recipe ever. It shows you how to bake super moist and incredibly delicious carrot cakes with deep flavors.
Lydia Kadima 
Ingredients
2 cups all-purpose flour
1 cup brown sugar
1 cup granulated sugar
1 ¼ cups vegetable oil
4 eggs
2 tsp baking soda
½ tsp fine sea salt
1 ½ tsp ground cinnamon
1 tsp vanilla extract
3 cups grated carrots
½ cup raisins
Procedure
Preheat the oven to 350 degrees.
Grease a baking tin using margarine and flour then line the bottoms with parchment paper
Whisk flour, baking soda, salt, and cinnamon in a medium mixing bowl until well combined.
Whisk together the oil, sugars, and vanilla in a separate dish then add the eggs one at a time until fully mixed.
Add the dry ingredients to the second dish and gently stir to a smooth batter.
Mix the carrots and raisins in the mixing bowl with the batter.
Pour the batter into the prepared baking tin and bake for 35 to 45 minutes.
Insert a toothpick into the center of the cake and if it comes out clean the cake is ready.
