Perfect Spaghetti And Minced Meat Recipe
Here is a quick and easy recipe for spaghetti and minced meat. It is simple enough for a fast fix; it is a very flavorful and tasty dish that you must try.
Lydia Kadima 
Ingredients
250g spaghetti
Vegetable oil
½ kg Minced meat
2 blended tomatoes
Finely chopped coriander
Thinly cubed green bell pepper
Evenly sliced onion
A tablespoon crushed garlic
Paprika
Water
Salt
Preparation
Boil water in a large pan. A large pan prevents the spaghetti from sticking together during boiling.
Add salt to taste and the cooking oil in the boiling water.
Add the spaghetti to the water. You can place the spaghetti in whole or break it into your desired sizes.
Let them cook for 10 minutes, ensure they are well cooked and not sticky.
Drain your spaghetti, get rid of all the water.
To cool off the spaghetti and prevent further heating, you can pass the spaghetti in cold water.
Add some oil, crushed garlic, and the sliced onions on another pan, then sauté until translucent.
Add the bell pepper, salt, tomatoes, paprika, and other preferred spices, allow them to simmer for three minutes.
Add the minced meat and some water and bring it to boil to allow it to cook thoroughly.
Then add the cooled spaghetti and the chopped coriander to the pan and gently mix with the minced meat.
Serve and enjoy your meal.
