How To Prepare Tender Juicy Kienyeji Chicken Stew
Among the many ways of preparing chicken, here is one simple recipe for preparing tender and juicy kienyeji chicken stew. This is the most flavourful chicken recipe that you will ever encounter.
Lydia Kadima 
Ingredients
1 whole chicken kienyeji
4 large onions, thinly sliced
1 large onion, finely chopped
4 tablespoons cooking oil
2 royco cubes
1 teaspoon salt
1 bunch coriander
1 tablespoon crushed ginger
4 cloves of garlic paste
1 green bell pepper, cut into cubes
Salt
Water
Procedure
Cut the chicken into desirable pieces.
Boil the chicken pieces until tender
Slice the top of your garlic, add some oil, cover it with aluminum foil, and roast it in the oven. Roasting garlic enhances the flavor.
Add the vegetable oil to the sufuria, add in the onions, bell peppers, ginger, and sauté until soft
Add in the tomatoes, royco cubes, salt, and a cup of water, then stir and bring it to a boil until the sauce thickens. This will allow the spices to cook and release their flavors fully.
Add in the chicken pieces and one more cup of water, then let it boil under low heat for 20 minutes.
Add the coriander to the sufuria, stir, and your chicken is ready
Serve with ugali, chapati, rice, or any other preferred dish.
