How to Bake Crispy Garlic Parmesan Chicken

Are you a chicken wings fan? Whether you're hosting a party, enjoying a game night with friends, or just looking for a delicious dinner option, these wings are sure to be a hit with everyone who tries them.

These garlic parmesan chicken wings have a crispy exterior and a juicy interior. The delectable small garlic parmesan chicken wings have been tossed in a wonderful homemade garlic parmesan sauce after being baked.

Tips for making extra crispy chicken wings

Using baking powder. When baking powder is put on chicken pieces, it raises the pH of the chicken skin and causes a reaction that causes the chicken pieces to brown, as well as produces a variety of aromas and flavors. Do not use baking soda.

Pat the chicken wings dry with paper towels after they have been washed. If you have time, transfer the thawed and seasoned chicken wings to the bottom shelf of the refrigerator on your prepared wire rack. Allowing the seasoned chicken wings to dry in the refrigerator also adds to the crispiness. You can refrigerate them overnight for the best results, but even an hour will be enough.

The secret is to not crowd the wings on the baking sheet so that they have plenty of access to high heat, which leaves them with a gleaming golden brown skin.

Roasting the wings on a cooling rack put in a sheet pan allows hot air to circulate throughout the pan, and covering the pan with aluminum foil makes the cleanup after baking easy.

This dish may be made with frozen chicken wings and drumettes, however, the cooking time will be somewhat longer. Be sure to sprinkle the pieces with the seasoning mixture right when they come out of the oven.

Cooking garlic parmesan chicken wings using the air fryer

If you're using an air fryer, prepare the wings in the same way you would if you were baking them. Preheat the air fryer to 400 degrees Fahrenheit. Place the wings in a single layer in the air fryer basket, then cook in batches for crispier results. Air fry for 18-22 minutes, flipping once halfway through. Allow your wings to cook for a few minutes longer, skin-side up, for additional crispy skin.

Ingredients

1 kg chicken wings or drumettes

1 tablespoon baking powder - (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

1½ teaspoon salt, divided

1 teaspoon black pepper, divided

1 tablespoon olive oil

5 cloves garlic, minced

5 tablespoons vegetable oil/butter

3 tablespoons grated parmesan cheese, plus extra for serving

2 tablespoons minced fresh parsley

Hot sauce – optional

Procedure

To start, preheat the oven to 400°F, then, line a baking sheet with aluminum foil and place a wire rack on top.

Pat the wings dry and place them in a large mixing dish.

In a small mixing bowl, thoroughly combine the baking powder, garlic powder, onion powder, paprika, 1 teaspoon salt, and ½ teaspoon black pepper.

Season the chicken wings and drumettes with the spice mixture. Make sure to evenly coat each piece of chicken.

Place the seasoned chicken on the prepared baking sheet. Do not overlap the chicken pieces as that will prevent them from crisping evenly.

Bake for 25-35 minutes, flipping halfway through, then broil for a few minutes in the end, until lightly caramelized.

Begin making the garlic parmesan sauce when the wings are nearly done.

Heat the olive oil in a small saucepot set over medium heat. Add the minced garlic and cook for a minute until fragrant. Stir continuously to prevent the garlic from burning.

Add the butter and let it melt. Cook for 1-2 minutes, stirring continuously, reducing the heat if necessary to prevent the butter and garlic from burning.

Add the grated parmesan cheese, fresh parsley, spicy sauce, and the remaining salt and black pepper to the pan then take it off the heat.

Take the wings out of the oven and place them in a large mixing basin. Drizzle the garlic parmesan sauce over the top to coat the chicken pieces while still hot.

Garnish with more grated parmesan cheese and fresh minced parsley if preferred.

Serve right away with a side dish of your choice.

Conclusion

This chicken wing recipe is unlike any other; it gives you crispy skin with minimal prep time and without the laborious process of frying the chicken pieces. Do not forget, it is baked thus a healthier version of fried chicken.

Looking for more chicken wing recipes? What about this Sticky Honey Garlic Chicken Wings recipe?