How To Prepare Quinoa Porridge
Here is a simple guide on how to prepare a bowl of healthy quinoa porridge with toppings of choice.
Lydia Kadima 
Ingredients
175g quinoa
½ tsp vanilla extract
15g creamed coconut
4 tbsp chia seeds
125g coconut yogurt
Water
Berries and nuts of choice
Procedure
Soak the quinoa overnight in cold water.
In the morning, drain and rinse the quinoa through a fine sieve.
Tip the quinoa into a pan and add the vanilla, creamed coconut, and 600ml water.
Cover the pan and simmer for 20 mins.
Stir in the chia with another 300ml water and cook gently for 3 mins more.
Stir in the coconut yogurt
Serve the remaining porridge topped with some yogurt, the berries, and almonds,
