How To Prepare Vegetable Stir Fry
Colorful, tasty, and easy stir fry recipe packed with fresh vegetables. Spice up your meals with this vegetable stir fry recipe, you can include your favorite veggies.
Lydia Kadima 
Ingredients
1 tbsp vegetable oil
1 tbsp cornstarch
3 tbsp brown sugar
1 tbsp sesame seeds
1 cup peas
1 cup carrots sliced
1 cup mushrooms sliced
2 cups broccoli
1/2 cup chicken broth
¼ cup soy sauce
Baby corn
1 red bell pepper sliced
1 yellow bell pepper sliced
3 minced garlic cloves
Bunch of chopped green onions
Procedure
Place a large skillet on medium-high heat and add one tablespoon of vegetable oil.
Add bell pepper, peas, carrots, mushrooms, broccoli, and baby corn then Sauté for 3 minutes until veggies are almost tender.
In a small bowl whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
Pour over veggies and cook until the sauce has thickened.
Garnish with chopped green onions and sesame seeds
